We pick bones on the farm.  When we butcher chicken, the meaty pieces are frozen while the boney parts of the carcases are pressure cooked.  When cooled we pick the meat off of the bones.  We freeze the cooked chicken bits for later use.

Making them into sandwiches is a process, I thought you might like to see.

While the chicken bits thaw, we set up the meat grinder.

 

 

 

 

 

 

We grind the meat by hand.

 

 

 

 

 

 

 

The grinder turns the bits from this  . . .

 

 

 

 

 

. . .to this.

 

 

 

 

 

 

We add mayonnaise, dill pickle, and celery.

It is yummy!

photo credit:Wenda Grabau
photo credit:Wenda Grabau
photo credit:Wenda Grabau
photo credit:Wenda Grabau
photo credit:Wenda Grabau